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Crock-Pot 15 Bean and Ham Soup Recipe
This recipe is perfect for using up a leftover ham bone. Just add beans and few other key ingredients and let it simmer away all day! Serve with a side of cornbread for a delicious meal.
Servings Prep Time
10people 15minutes
Cook Time
10 – 12hours on LOW
Servings Prep Time
10people 15minutes
Cook Time
10 – 12hours on LOW
Ingredients
Instructions
  1. Wash and sort the beans and place in a 6 – 7 quart slow cooker.
  2. Add onions, garlic, salt, diced tomatoes and tomato sauce.
  3. Place ham bone into slow cooker and add water. If you don’t have enough room for all of the water, that is okay, you can add it later if you need to.
  4. Cover and cook on LOW for 10 to 12 hours or until the beans are tender.
  5. An hour before you are ready to serve, carefully pull out the ham and bone with tongs. The meat should fall off the bone, but if it does not feel free to remove the meat and cut it up. Add the meat back into your slow cooker with the beans and stir.
Recipe Notes

As your beans cook and absorb the water as it cooks, feel free to add more water. Keep in mind however that you should never fill your crock-pot more than 2/3 of the way full. This causes dishes to cook much slower than the recipe calls for.

We strongly recommend cooking this recipe on LOW and not converting it to a HIGH cooking time. The beans need plenty of times to absorb liquid and become tender.

Weight Watchers SmartPoints calculated based on 6 ounces of cooked ham for the entire recipe. We strongly suggest you weigh how much ham you get from your ham bone and calculate the recipe accordingly.

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