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Crock-Pot Vegetable Beef Soup Recipe
When you need an easy soup recipe with just a handful of ingredients look no further than this delicious vegetable beef soup!
Servings Prep Time
8People 30 Minutes
Cook Time
6 – 8Hours On LOW
Servings Prep Time
8People 30 Minutes
Cook Time
6 – 8Hours On LOW
Ingredients
Instructions
  1. In a medium frying pan crumble and brown the ground beef and drain.
  2. Add all of ingredients to a 4 to 5 quart slow cooker.
  3. Cover and cook on LOW for 6 to 8 hours.
Recipe Notes

We used a bag of mixed frozen vegetables. You can choose what vegetables you want to add but we used the mixed vegetables with corn, carrots, green beans and peas in them. The potatoes we used were in a can. If you prefer to use fresh potatoes, you can do just that. The fresh potatoes will cook in the soup, but you might have to add an extra hour or two to your cook time.

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