Print Recipe - Jump to Recipe
Crock-Pot Vegetable Beef Soup Recipe
When you need an easy soup recipe with just a handful of ingredients look no further than this delicious vegetable beef soup!
Servings Prep Time
8Servings 30 Minutes
Cook Time
6 – 8Hours
Servings Prep Time
8Servings 30 Minutes
Cook Time
6 – 8Hours
  1. In a medium frying pan crumble and brown the ground beef and drain.
  2. Add all of ingredients to a 4 to 5 quart slow cooker.
  3. Cover and cook on LOW for 6 to 8 hours.
Recipe Notes

We used a bag of mixed frozen vegetables. You can choose what vegetables you want to add but we used the mixed vegetables with corn, carrots, green beans and peas in them. The potatoes we used were in a can. If you prefer to use fresh potatoes, you can do just that. The fresh potatoes will cook in the soup, but you might have to add an extra hour or two to your cook time.

Nutrition Information
Nutrition Facts
Crock-Pot Vegetable Beef Soup Recipe
Amount Per Serving
Calories 226 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.2g
Cholesterol 35mg 12%
Sodium 713mg 30%
Potassium 534mg 15%
Total Carbohydrates 31g 10%
Dietary Fiber 5g 20%
Sugars 10g
Protein 16g 32%
Vitamin A 65%
Vitamin C 89%
Calcium 1%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.