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Crock-Pot Three Cheese Broccoli Soup Recipe
Servings Prep Time
6 20Minutes
Cook Time
5Hours On LOW
Servings Prep Time
6 20Minutes
Cook Time
5Hours On LOW
Ingredients
Instructions
  1. In a medium frying pan set over medium high heat on the stove-top melt the butter and add the onions and cooking while stirring for about 4 minutes until the onions are translucent. Stir in the flour and cook for one minute, stirring continuously and then add the evaporated milk and stir until your mixture is thickened.
  2. Line your slow cooker with a Crock-Pot Liner if you want to and then pour the onion mixture into the crock. Pour in your 4 cups of Chicken Broth. Add the broccoli florets and spices. Cover and cook on LOW for 4 hours. I stirred occasionally (not required).
  3. After the 4 hours, add your shredded Gouda cheese, stir in and cook on low for an hour. After that is melted add the other two cheese, stir in and cook for another 10 – 20 minutes. Once the cheeses are all melted it is ready to serve.
Nutrition Information
Nutrition Facts
Crock-Pot Three Cheese Broccoli Soup Recipe
Amount Per Serving
Calories 833 Calories from Fat 504
% Daily Value*
Total Fat 56g 86%
Saturated Fat 34g 170%
Polyunsaturated Fat 1g
Monounsaturated Fat 14g
Cholesterol 171mg 57%
Sodium 1677mg 70%
Potassium 991mg 28%
Total Carbohydrates 30g 10%
Dietary Fiber 5g 20%
Sugars 10g
Protein 54g 108%
Vitamin A 51%
Vitamin C 239%
Calcium 147%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
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