Crock-Pot Swedish Meatballs Recipe
Course
Appetizers
,
Entree
Cuisine
Swedish
Crock-Pot Size
4 Quart Crock-Pot
,
5 Quart Crock-Pot
Servings
Prep Time
8
people
15
minutes
Cook Time
4
hours on HIGH
Servings
Prep Time
8
people
15
minutes
Cook Time
4
hours on HIGH
Ingredients
10.75
ounces
canned cream of mushroom soup
14.5
ounces
beef broth
1/2
teaspoon
salt
1/2
teaspoon
paprika
1/2
teaspoon
black pepper
1
teaspoon
garlic powder
1
tablespoon
Worcestershire sauce
2
tablespoons
A1 sauce
28
ounces
frozen meatballs
1
cup
sour cream
Instructions
In a bowl, mix the mushroom soup and beef broth.
Add remaining seasonings, and mix well.
Add meatballs to crock-pt and cover with liquid mixture.
Cook on HIGH for 3.5 hours.
Add in 1 cup sour cream and mix well.
Cook an additional 30 minutes on HIGH.
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