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Crock-Pot Swedish Meatballs Recipe
Course
Appetizers
,
Entree
Cuisine
Swedish
Crock-Pot Size
4 Quart Crock-Pot
,
5 Quart Crock-Pot
Servings
Prep Time
8
people
15
minutes
Cook Time
4
hours on HIGH
Servings
Prep Time
8
people
15
minutes
Cook Time
4
hours on HIGH
Ingredients
10.75
ounces
Canned Cream Of Mushroom Soup
14.5
ounces
Beef Broth
1/2
teaspoon
Salt
1/2
teaspoon
Paprika
1/2
teaspoon
Black Pepper
1
teaspoon
Garlic Powder
1
tablespoon
Worcestershire Sauce
2
tablespoons
A.1. Steak Sauce
28
ounces
Frozen Meatballs
1
cup
Sour Cream
Instructions
In a bowl, mix the mushroom soup and beef broth.
Add remaining seasonings, and mix well.
Add meatballs to crock-pt and cover with liquid mixture.
Cook on HIGH for 3.5 hours.
Add in 1 cup sour cream and mix well.
Cook an additional 30 minutes on HIGH.
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