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Crock-Pot Slow Cooked Swine With Wine Recipe
This slow cooker recipe for pork tenderloin uses wine, dry onion soup mix and garlic to make a delicous au jus for the meat!
Servings
8people
Servings
8people
Ingredients
Instructions
  1. Place pork tenderloin in a 6 quart or larger slow cooker with the contents of the soup packet.
  2. Pour water, wine, and soy sauce over the top, turning the pork to coat.
  3. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
  4. Sprinkle with pepper, cover, and cook on low setting for 6 hours.
  5. Serve with cooking liquid on the side as au jus.
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