Just a few ingredients tossed in your slow cooker and you have this fabulous recipe for Crock-Pot Simple Corned Beef! Serve it for dinner any day of the week for a quick and easy meal!
Crock-Pot Simple Corned Beef
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| Servings | 6People |
| Prep Time | 15Minutes |
| Cook Time | 5Hours On HIGH |
Ingredients
- 1 large Yellow Onion peeled and sliced
- 2 pound Corned Beef mine was sealed in a plastic bag/not sliced.
- 1 whole Bay Leaf
- 3 - 4 whole Cloves
- 3/4 cup Water
- 2 tablespoons Brown Sugar light or dark
- 2 teaspoons Prepared Yellow Mustard
- 1/4 teaspoon Freshly Ground Black Pepper
Servings: People
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Ingredients
Servings: People
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Instructions
- Line 6-quart slow cooker with a crock-pot liner or spray with a non-stick cooking spray.
- Place the sliced onions in the bottom of the slow cooker.
- Take out the corned beef from the packaging and discard the seasoning packet included in the package. Rinse off the beef briefly in cold water and place on top of the sliced onions.
- Place the bay leaf on top of the corned beef and push the cloves in to the meat all over.
- In a small bowl mix together the water, brown sugar, mustard and black pepper and stir to combine.
- Pour the mixture carefully over the beef without losing the bay leaf.
- Cover and cook on HIGH for 5 hours.
- I pulled it out after the 5 hours, and placed it in a bowl and covered it until we were ready, and then I sliced it.
Recipe Notes
For a slightly different flavor profile you could substitute the 3/4 cup of water with your favorite beer or even a little apple juice!
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Gluten Free Notes
This recipe is gluten free diet friendly. We do caution our readers to read labels on all ingredients before using to ensure they are all indeed gluten free.
Click here for more Gluten Free Crock-Pot Recipes
- More Crock-Pot Beef Recipes
- More Slow Cooker Entree Recipes
- More Crock-Pot Corned Beef Recipes
- More 6-Quart Slow Cooker Recipes
How may ml is a cup?
Hi Nicole, there are 236.588 milliliters to 1 US cup.
Why brown sugar? Can I leave it out?
The sweetness in the brown sugar offsets the saltiness of the corned beef. However you can omit it.
Hi I was wondering how long I should cook this if I cook it on low since it says 5 hours on high. Thanks
About 8 to 10 hours.
Would you mind clarifying, please?: The recipe says 5 hours on HIGH but the quick reference guide at the top of the page says 5 hours on LOW. Since it’s beef, I’m assuming the time and level in the recipe is the accurate guide. Is my assumption correct?
Thank you for your time! I’m really looking forward to using this recipe!
Sorry about that Amanda, the recipe should read 5 hours on HIGH not on LOW. I have gone ahead and fixed the recipe to be consistent in all places. Thanks for your comment letting us know about the error.
The corned beef briskets I have purchased all contain a spice packet but there is no mention in this recipe, do you add it?
Sorry just did a better job reading the recipe!
Glad you found the part about the spice packet Teri! I hope you enjoy the recipe!