Warm up to a mug of this amazing Crock-Pot RumChata White Hot Chocolate with this adult beverage drink. Warm hot cocoa made with white chocolate and then spiked with RumChata…how can you go wrong!
Crock-Pot RumChata White Hot Chocolate
Oh my heavens…I have a new found love for RumChata, an amazingly delicious cream liquor that my neighbor friend recently introduced me to. My first sip of this liquor was straight up over ice and I just fell in love with the great mild taste with a slight cinnamon flavor.
I had never heard of RumChata before but after tasting it I went to research a little bit more about what it is. Basically it is a spiced rum that is then spiked with cream. I am sure there is more involved in it that that simple explanation but that is how I understand it to be made. It is 13.75% proof and as far as liqueurs go it isn’t crazy strong. Straight up or over ice it tastes like horchata. YUM!
You should be able to buy it at just about any quality liquor store. If they sell Kahlua or Bailey’s Irish Cream they should sell RumChata!
After my first taste I just KNEW this liquor was going to make an amazing hot slow cooker beverage (adults only please on this one!). RumChata liquor combined with hot chocolate made from white chocolate chips is AMAZING!
And the recipe really could not be simpler either. This is the perfect recipe for throwing together before the girlfriends show up for a girls night in, or serve it at your next camping trip after the kids go to bed and the campfire is dying down. Amazing!
And, if you are not a big fan of white chocolate feel free to use milk chocolate or semi-sweet chocolate chips…the cinnamon flavor from the RumChata makes for a almost Mexican hot chocolate experience.
Did I mention it was AMAZING?
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| Servings | 6Servings |
| Prep Time | 15Minutes |
| Cook Time | 2Hours |
- 6 cups Whole Milk
- 2 cups White Chocolate Chips we like Ghirardelli brand
- 14 ounces Canned Sweetened Condensed Milk
- 1 tablespoon Pure Vanilla Extract
- 9 ounces RumChata Liquor , about 6 shots
- For Serving (Optional)
- Whipped Cream
- Ground Cinnamon
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Ingredients
Servings: Servings
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- Add whole milk, white chocolate chips, vanilla extract and sweetened condensed milk to a 4 quart crock-pot.
- Cover and cook on LOW for 2 hours or until the white chocolate chips have melted completely.
- Stir in the RumChata liquor.
- Serve in mugs garnished with whipped cream and a sprinkle of cinnamon if desired.
Recipe Collections:
| 4 Quart Crock-Pot Recipes | Slow Cooker Beverage Recipes |
| Fall Slow Cooker Recipes | Crock-Pot Hot Chocolate Recipes |
| 5 Ingredients Or Less Crock-Pot Recipes | Low Sodium Slow Cooker Recipes |
Could you use almond milk instead of whole milk?
Hi Michelle, while this recipe has not been tested using almond milk I don’t see why it wouldn’t work.
If you give it a try come on back and let us know how it turns out for you!
Could you use milk chocolate chips instead of white chocolate?
Sure you can use whatever kind of chocolate chips (or chopped chocolate) you wish. White chocolate is what gives this particular recipes the “White Hot Chocolate” in the name.
Can leftovers be kept?
I think the leftovers should keep just fine for 3 to 5 days in the refrigerator.
We made this on Christmas eve. Although it was tasty, it was extremely sweet. A six ounce cup maximum.
It is indeed pretty sweet Angie. You can of course cut back on the sugar if the sweetness is too much.