Crock-Pot Refried Beans Recipe
Dried pinto beans are cooked with delicious seasonings for several hours until tender and then mashed into yummy “refried” beans…without the frying!
Servings Prep Time
6 – 8people 10minutes
Cook Time
8hours on HIGH
Servings Prep Time
6 – 8people 10minutes
Cook Time
8hours on HIGH
Ingredients
Instructions
  1. Place all ingredients in a 5 – 6 quart slow cooker and stir to combine.
  2. Cover and cook on HIGH for 8 hours, adding more water if needed to keep the beans in the cooking liquid as they cook.
  3. Once the beans have cooked and are tender, strain them, reserving the cooking liquid.
  4. Mash the beans with a potato masher (or the paddle attachment of a stand mixer), adding a little bit of the reserved cooking liquid as needed to get the desired consistency.

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