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Crock-Pot Pulled Pork Cheesy Bacon Dip Recipe
BBQ pulled pork, cheese and bacon are combined in this meaty dip! Serve with sturdy pita chips for an amazing appetizer or snack!
Servings Prep Time
8People 10Minutes
Cook Time
4Hours On LOW
Servings Prep Time
8People 10Minutes
Cook Time
4Hours On LOW
Ingredients
  • 16ounces Barbecue Pulled Pork1 container or use some leftover pulled pork
  • 2cups Cheddar Cheeseshredded, divided
  • 1cup Baconcooked and chopped, divided
  • 8ounces Cream Cheese
  • 1cup Green Onionsliced, divided
Instructions
  1. In a 3 to 4 quart slow cooker combine the pulled pork, 1 3/4 cups cheddar cheese, cream cheese, 3/4 cup cooked bacon and 3/4 cup green onions and stir slightly to combine.
  2. Cover and cook on LOW for 4 hours, stirring quickly every hour or so to make sure everything is melting together evenly.
  3. Top with reserved 1/4 cup cheddar cheese, 1/4 cup cooked bacon and 1/4 cup sliced green onion right before serving. This just makes it pretty for your guests.
  4. Serve with pita chips or slices of baguette or bagel chips (something sturdy) and enjoy!
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