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Crock-Pot Peach Barbecue Ribs Recipe
Slow cook this peach BBQ sauce on the stove top and your ribs in the crock-pot. Bring them both together quickly on the grill to glaze and caramelize these tasty ribs!
Servings Prep Time
10People 30Minutes
Cook Time
8 – 10Hours On LOW
Servings Prep Time
10People 30Minutes
Cook Time
8 – 10Hours On LOW
Ingredients
Sauce:
Ribs:
Instructions
Sauce:
  1. In a medium sauce pan combine all ingredients for the sauce and cook on low heat on stove-top for 30 minutes until peaches are tender.
  2. Dump 2/3 of peach sauce mixture into blender and puree till smooth.
  3. Add pureed sauce back to pan with remainder of chunky sauce and stir.
Ribs:
  1. Rub ribs with Monterey steak seasoning and place in a 6 quart or larger slow cooker.
  2. Cover and cook 8-10 hours on LOW until ribs are nice and tender.
  3. Pour off excess cooking liquid.
  4. Grill on outdoor barbecue on medium heat brushing ribs with peach sauce until nicely glazed and caramelized.
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