Print Recipe - Jump to Recipe
Crock-Pot Mulled Wine Recipe
A warm adult hot punch made with red wine, honey, oranges and the perfect blend of spices!
Servings Prep Time
10Servings 10Minutes
Cook Time
2 – 3Hours
Servings Prep Time
10Servings 10Minutes
Cook Time
2 – 3Hours
  1. Combine wine, corn syrup, honey, water and spices in a 6 quart or larger slow cooker.
  2. Remove the zest from the orange with a vegetable peeler and add to pot.
  3. Thinly slice the remainder of the orange, removing any seeds, and set aside for serving.
  4. Stir well to combine.
  5. Cover crock-pot and cook 2-3 hours on low, stirring once during cooking.
  6. Remove orange peel and cinnamon stick before serving.
  7. To serve, place an orange slice in bottom of each mug and ladle hot wine over.
Nutrition Information
Nutrition Facts
Crock-Pot Mulled Wine Recipe
Amount Per Serving
Calories 207 Calories from Fat 2
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.02g
Sodium 14mg 1%
Potassium 189mg 5%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 4%
Sugars 15g
Protein 0.3g 1%
Vitamin A 1%
Vitamin C 12%
Calcium 1%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.