Crock-Pot Kung Pao Meatballs Recipe
Sweet and spicy Kung Pao meatballs make a great appetizer at your next party. Or double up on the sauce and serve them over rice with some steamed or stir-fried vegetables for an easy dinner everyone will love! This recipe serves 6 as a main dish entree OR a crowd of 24 as an appetizer.
Servings Prep Time
6people 10minutes
Cook Time
4 – 6hours on LOW or 2 – 4 hours on HIGH
Servings Prep Time
6people 10minutes
Cook Time
4 – 6hours on LOW or 2 – 4 hours on HIGH
Ingredients
Instructions
  1. Place frozen meatballs in the bottom of a 5 quart or larger slow cooker.
  2. In a small bowl mix together the remaining ingredients except the green onion until well combined.
  3. Pour sauce mixture over meatballs and give them a quick toss to coat all the meatballs in the sauce.
  4. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 4 hours until the meatballs are hot and the sauce has thickened a little bit and coats the meatballs nicely.
  5. Toss the green onion with the meatballs or sprinkle over them before serving.
  6. Enjoy!

You are gonna love these!