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Crock-Pot Honey Buffalo Meatballs Recipe
Serve these super tasty meatballs at your next party and your guests will be begging for the recipe of these sweet and spicy meatball nuggets!
Servings Prep Time
8People 15Minutes
Cook Time
4 – 6 Hours On LOW Or 2 – 4 Hours On HIGH
Servings Prep Time
8People 15Minutes
Cook Time
4 – 6 Hours On LOW Or 2 – 4 Hours On HIGH
Ingredients
Instructions
  1. Add the frozen meatballs to a 4 to 5 quart slow cooker.
  2. In a small mixing bowl, mix together the remaining ingredients until combined.
  3. Pour the sauce over the meatballs in the slow cooker and stir to coat the meatballs in the sauce.
  4. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 4 hours.
  5. Turn slow cooker to WARM setting to keep meatballs warm while serving to your party guests.
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