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Crock-Pot Easy Peach Cobbler Recipe
There is something about a warm peach cobbler topped with vanilla ice cream or whipped cream that screams summer! Use frozen peaches you have frozen yourself or store bought or fresh peaches works too. No adjustment in the cooking time!
Servings Prep Time
6people 5minutes
Cook Time
3 – 3.5hours on LOW
Servings Prep Time
6people 5minutes
Cook Time
3 – 3.5hours on LOW
Ingredients
Instructions
  1. In a large mixing bowl; combine together all of the dry ingredients.
  2. Add 6 tablespoons of the melted butter to the dry mixture and combine until it resembles coarse crumbs.
  3. Using the 2 remaining tablespoons of butter, butter the sides and bottom of a 3.5 or 4 quart slow cooker.
  4. Add 1/4 of the dry ingredient mixture to the bottom of the slow cooker and spread evenly in a single layer.
  5. Add the peaches to the large mixing bowl that contains the remaining dry ingredient mixture and toss to coat the peaches in the mixture.
  6. Pour contents of the bowl into the slow cooker and spread evenly.
  7. Cover and cook on LOW for 3 to 3 to 3 1/2 hours.
Recipe Notes

This recipe does best straight in the slow cooker. We tested this recipe using a slow cooker liner and it did not work very well.

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