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Crock-Pot Chicken Parmigiana Meatloaf Recipe
Servings Prep Time
8people 15minutes
Cook Time
4 – 6hours on LOW or 2 – 3 hours on HIGH
Servings Prep Time
8people 15minutes
Cook Time
4 – 6hours on LOW or 2 – 3 hours on HIGH
Ingredients
Instructions
  1. In a bowl mix together with your hands the ground chicken, bread crumbs, Parmesan cheese, egg, 1/2 cup marinara sauce and Italian seasoning until well combined.
  2. Place meat mixture in the bottom of either a casserole crock-pot or a 5 quart or larger oval crock pot and shape into a loaf shape.
  3. Pour the remaining 1/2 cup of marinara sauce over the top.
  4. Cover and cook for 4 – 6 hours on LOW or 2 – 3 hours on HIGH.
  5. During last 10 minutes of cooking sprinkle mozzarella cheese over top and cover again to let cheese melt.
  6. Serve with a nice Caesar salad and some crusty bread for an easy meal and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Chicken Parmigiana Meatloaf Recipe
Amount Per Serving
Calories 385 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 3g
Cholesterol 87mg 29%
Sodium 994mg 41%
Potassium 132mg 4%
Total Carbohydrates 24g 8%
Dietary Fiber 1g 4%
Sugars 3g
Protein 45g 90%
Vitamin A 10%
Vitamin C 3%
Calcium 49%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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