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Crock-Pot Chicken Parmigiana Meatloaf Recipe
This meatloaf features ground chicken to keep the meatloaf healthy, but adds some lovely Italian flavors with spices and herbs and Parmesan cheese!
Servings Prep Time
8Servings 15Minutes
Cook Time
2 – 6Hours
Servings Prep Time
8Servings 15Minutes
Cook Time
2 – 6Hours
  1. In a bowl mix together with your hands the ground chicken, bread crumbs, Parmesan cheese, egg, 1/2 cup marinara sauce and Italian seasoning until well combined.
  2. Place meat mixture in the bottom of either a casserole crock-pot or a 5 quart or larger oval crock pot and shape into a loaf shape.
  3. Pour the remaining 1/2 cup of marinara sauce over the top.
  4. Cover and cook for 4 – 6 hours on LOW or 2 – 3 hours on HIGH.
  5. During last 10 minutes of cooking sprinkle mozzarella cheese over top and cover again to let cheese melt.
  6. Serve with a nice Caesar salad and some crusty bread for an easy meal and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Chicken Parmigiana Meatloaf Recipe
Amount Per Serving
Calories 385 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 3g
Cholesterol 87mg 29%
Sodium 994mg 41%
Potassium 132mg 4%
Total Carbohydrates 24g 8%
Dietary Fiber 1g 4%
Sugars 3g
Protein 45g 90%
Vitamin A 10%
Vitamin C 3%
Calcium 49%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.