Crock-Pot Chicken n’ Potato Foil Dinner Recipe
Servings Prep Time
6 – 8People 30Minutes
Cook Time
8Hours On LOW
Servings Prep Time
6 – 8People 30Minutes
Cook Time
8Hours On LOW
Ingredients
  • 6 – 8whole potatoesIdaho or Russet preferred; depending on the size of your crock-pot.
  • 2 – 3whole baby carrotsper foil dinner, so if you have 6 potatoes you need 18 baby carrots
  • 2 – 3cups cooked chickenshredded
  • 2whole onionsyellow, chopped
  • 16ounces bottled barbecue sauceyour favorite brand
  • 2pats butterper foil dinner, so for 6 potatoes you need 12 pats of butter
  • salt and pepperto taste
Instructions
  1. Scrub each potato and cut each on in half and again across without cutting all the way through the skin. Place each potato on a sheet of aluminum foil.
  2. To each potato add cooked and shredded chicken, 2 pats of butter, salt, pepper, onions, and 3 baby carrots. Squish the potato back together and add some barbecue sauce to the top. Wrap the potato in the foil, wrapping it upwards so that none of the BBQ sauce will leak out of the sides.
  3. Place each foil wrapped potato barbecue sauce side up and place in your slow cooker. Cover and cook on LOW for 8 hours. Carefully remove cooked potatoes from slow cooker with tongs. Eat from the foil packet if desired.

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