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Crock-Pot Chicken n’ Potato Foil Dinner Recipe
Cooked and shredded chicken is wrapped in foil with potatoes, veggies and barbecue sauce and then popped into the slow cooker to cook away for a easy dinner that everyone in the family will love!
Servings Prep Time
6Servings 30Minutes
Cook Time
8Hours
Servings Prep Time
6Servings 30Minutes
Cook Time
8Hours
Ingredients
  • 6Medium PotatoesIdaho Or Russet Potatoes Preferred
  • 24Medium Baby Carrots
  • 2Cups Shredded Cooked Chicken
  • 1Medium Yellow OnionPeeled And Finely Diced
  • 16Ounces Bottled Barbecue SauceYour Favorite Brand
  • 6Teaspoons Unsalted Butter
  • Kosher Salt And Freshly Ground Black PepperTo Taste
Instructions
  1. Scrub each potato and cut each one in half and again across without cutting all the way through the skin. Place each potato on a sheet of aluminum foil.
  2. To each potato add cooked and shredded chicken, 1 teaspoon of butter, salt, pepper, onions, and 3 baby carrots. Squish the potato back together and add some barbecue sauce to the top. Wrap the potato in the foil, wrapping it upwards so that none of the BBQ sauce will leak out of the sides.
  3. Place each foil wrapped potato barbecue sauce side up and place in your slow cooker. Cover and cook on LOW for 8 hours. Carefully remove cooked potatoes from slow cooker with tongs. Eat from the foil packet if desired.
Nutrition Information
Nutrition Facts
Crock-Pot Chicken n’ Potato Foil Dinner Recipe
Amount Per Serving
Calories 504 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 70mg 23%
Sodium 710mg 30%
Potassium 1212mg 35%
Total Carbohydrates 81g 27%
Dietary Fiber 6g 24%
Sugars 39g
Protein 25g 50%
Vitamin A 160%
Vitamin C 90%
Calcium 6%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.