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Crock-Pot Cheesy Cauliflower Recipe
This lovey cheesy cauliflower recipe is the perfect side dish to go with just about any entrée. Make it for dinner any weeknight or as a family favorite side dish for the holidays!
Servings Prep Time
6Servings 15Minutes
Cook Time
3 – 4Hours
Servings Prep Time
6Servings 15Minutes
Cook Time
3 – 4Hours
Ingredients
Instructions
  1. Spray a 5 quart or larger slow cooker with non-stick cooking spray OR line with a Crock-Pot Liner for easier clean up.
  2. Add the cauliflower florets to the bottom of the slow cooker.
  3. In a large microwavable bowl add the cheddar cheese soup, evaporated milk, paprika, black pepper, nutmeg, cheddar cheese and onion and mix together.
  4. Cover bowl with a microwavable plastic wrap to prevent splattering.
  5. Microwave on HIGH for 1 minute, carefully remove plastic wrap, stir, and microwave on HIGH for an additional 1 minute or until the cheddar cheese is melted and everything can be stirred until smooth.
  6. **You may also cook the sauce mixture on the stove-top for a few minutes in a medium sauce pan until the cheese is melted into the sauce.
  7. Pour sauce mixture over the cauliflower in the slow cooker and stir to coat all the cauliflower with the cheesy sauce.
  8. Cover your slow cooker and cook on LOW for 3 to 4 hours.
  9. Garnish with minced parsley if desired and serve and enjoy!
Nutrition Information
Nutrition Facts
Crock-Pot Cheesy Cauliflower Recipe
Amount Per Serving
Calories 432 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 17g 85%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.2g
Cholesterol 87mg 29%
Sodium 761mg 32%
Potassium 797mg 23%
Total Carbohydrates 18g 6%
Dietary Fiber 8g 32%
Sugars 8g
Protein 22g 44%
Vitamin A 27%
Vitamin C 119%
Calcium 68%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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