shares
Print Recipe - Jump to Recipe
Crock-Pot Buffalo Chicken Pasta Recipe
Tender chicken is simmered for hours in a creamy and tangy sauce and then served over pasta for a dinner entree that is out of this world!
Servings Prep Time
8People 10Minutes
Cook Time
6Hours On LOW
Servings Prep Time
8People 10Minutes
Cook Time
6Hours On LOW
Ingredients
Chicken And Sauce
For Serving
  • 16Ounces Penne PastaCooked According To Package Directions
Instructions
  1. Add the chicken breasts, cream of chicken soup, and buffalo wing sauce to a 6 quart or larger slow cooker.
  2. Cover and cook on LOW for 6 hours, stirring once in the middle of the cooking time if you can.
  3. When the chicken is done cooking, cook the penne pasta according to the instructions on package.
  4. While the pasta is cooking on the stove-top, add the ranch dressing, sour cream and mozzarella cheese into the chicken in the slow cooker and stir well.
  5. Once the pasta is done, drain and add to the slow cooker and mix well and it’s ready to be served. Enjoy!
Recipe Notes

Feel free to use low-fat ingredients to make this recipe a little healthier. Low-fat cream of chicken soup, sour cream, ranch dressing and cheese will all work fine. Don’t however use fat free as they don’t cook up quite the same.

To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.

Nutrition Information
Nutrition Facts
Crock-Pot Buffalo Chicken Pasta Recipe
Amount Per Serving
Calories 336 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 52mg 17%
Sodium 1266mg 53%
Potassium 221mg 6%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 4%
Sugars 3g
Protein 23g 46%
Vitamin A 23%
Calcium 33%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
shares