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Crock-Pot Brownie Pudding Recipe
With only a handful of ingredients this chocolaty recipe is perfect for dessert. Serve it warm with a scoop of vanilla ice cream to take it over the top!
Servings Prep Time
6People 15Minutes
Cook Time
2 – 3Hours On HIGH
Servings Prep Time
6People 15Minutes
Cook Time
2 – 3Hours On HIGH
Ingredients
Instructions
  1. Spray a 5 to 6 quart slow cooker with non-stick cooking spray and set aside.
  2. In a large bowl prepare the brownie mix by mixing together with the vegetable oil, water and eggs until well combined. Pour batter into prepared slow cooker.
  3. In a small bowl whisk together the dry instant pudding mix and 2 cups of milk together and pour pudding over the brownie mix in the slow cooker.
  4. Cover and cook on HIGH for 2 to 3 hours.
  5. Serve warm plain or with whipped cream or ice cream.
Recipe Notes

Depending on your slow cooker, this recipe can take up to 3 hours to cook. The pudding on top will stay wet even though the brownie mix is cooked. Watch the edges. When the brownie mix on the edges looks dry and cooked, then this is complete.

If you want to add in some chopped up candy bars (Hershey’s chocolate or even a Snickers bar),  drop the candy in on top of the brownie batter but before the pudding.

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