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Crock-Pot Bombay Potatoes Recipe
These tasty Indian flavored potatoes are sure to become a family favorite. The perfect side dish to accompany a nice roasted chicken or pot roast!
Servings Prep Time
6Servings 45Minutes
Cook Time
4 – 6Hours
Servings Prep Time
6Servings 45Minutes
Cook Time
4 – 6Hours
Ingredients
Instructions
  1. In a large skillet set over medium-high heat add the olive oil and the mustard seeds and cook the mustard seeds until they begin to pop.
  2. Add the diced onions to the skillet and cook for about 4 to 5 minutes until the onions are translucent.
  3. Add the Garam masala spice mixture, ground ginger, ground tumeric, ground cumin, chili powder, and red pepper flakes to the skillet and cook for a 2 to 3 minutes while stirring to really get the spices warmed up and activated.
  4. Turn the heat off and add the potatoes and diced tomatoes to the skillet and toss them in the spice/onion mixture being sure to coat the potatoes well in the mixture.
  5. Add the salt and pepper and give it one last stir.
  6. Pour the potatoes from the skillet into a 6 quart or larger slow cooker and cover and cook for 4 to 6 hours on LOW.
  7. When potatoes are done cooking sprinkle with cilantro or flat leafed parsley if desired for a nice pop of color and fresh flavor.
Nutrition Information
Nutrition Facts
Crock-Pot Bombay Potatoes Recipe
Amount Per Serving
Calories 280 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Sodium 478mg 20%
Potassium 1200mg 34%
Total Carbohydrates 46g 15%
Dietary Fiber 7g 28%
Sugars 5g
Protein 6g 12%
Vitamin A 22%
Vitamin C 93%
Calcium 7%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.