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Crock-Pot Bacon Wrapped Lit’l Smokies Recipe
The perfect appetizer for your next party or game day snack, these bacon wrapped little smokies sausages have just three ingredients and taste fantastic!
Servings Prep Time
10People 20Minutes
Cook Time
3 – 4Hours
Servings Prep Time
10People 20Minutes
Cook Time
3 – 4Hours
Ingredients
Instructions
  1. Using a knife or scissors, cut each slice of bacon into 3 pieces.
  2. Wrap a piece of bacon around a Little Smokie Sausage.
  3. Place the sausage with the open end down and stack in in a 3 quart or larger slow cooker.
  4. Sprinkle the brown sugar on top of the bacon wrapped sausages between each layer.
  5. Cover and cook on HIGH for 3 to 4 hours.
  6. If necessary move the Lil’ Smokies around to allow the top layer to cook.
  7. Switch slow cooker to the WARM setting to keep them warm while serving.
Recipe Notes

For a lower fat version use turkey Lit’l Smokies and turkey bacon!

Nutrition Information
Nutrition Facts
Crock-Pot Bacon Wrapped Lit’l Smokies Recipe
Amount Per Serving
Calories 460 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 66mg 22%
Sodium 1082mg 45%
Potassium 143mg 4%
Total Carbohydrates 42g 14%
Sugars 41g
Protein 21g 42%
Calcium 7%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
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