With just 5 simple ingredients this recipe for Crock-Pot Apricot Pulled Pork is a family favorite where the fruity apricot flavor really shines through with both apricot fruit spread and dried apricots added to the pot!
Crock-Pot Apricot Pulled Pork
This is a crock-pot recipe shared with my by my good friend Michelle who told me she has made it for years and it has always been a hit with her family and at family get-togethers.
I am always looking for quick and easy recipes that make my life a little easier when it comes to feeding my family. There are those days where I need something that has little prep work (this recipe only needs an onion and some dried apricots chopped up…15 minutes max), and can cook pretty much all day (10 – 12 hours and this one can go a little bit longer if you need it) for those days when I have a million and one things to do and places I need to be…and with 5 kids and a busy household that seems to be a lot of days. 🙂
So this recipe sounded right up my alley.
My friend Michelle even said that you could toss all the ingredients in a freezer bag and then you have a freezer meal that you can pop into the slow cooker on those days you don’t even have time to cut onions and apricots.
I did not make this into a freezer meal for myself but I have included the freezer meal instructions for you.
And now that I have made this recipe and found out how much my crew loved it I am going to make up a bag or two for the freezer so that I am ready for those crazy busy days ahead!