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Crock-Pot Applesauce Pork Chops Recipe
With only 4 ingredients (plus salt and pepper to taste) this easy pork chop recipe combines tender and moist pork chops with applesauce, ginger and onions for a tasty entree everyone will love!
Servings Prep Time
8people 10minutes
Cook Time
7 – 8hours on LOW
Servings Prep Time
8people 10minutes
Cook Time
7 – 8hours on LOW
Ingredients
Instructions
  1. In a 6 quart or larger slow cooker place a crock-pot liner or spray with non-stick cooking spray if desired.
  2. Lay half of the pork chops in the bottom of the slow cooker season with half of the minced onions, salt, pepper and ground ginger.
  3. Cover the pork chops with 1 cup of the applesauce.
  4. Add another layer of pork chops and sprinkle the other half of the minced onions, salt, pepper, and ground ginger.
  5. Spread the other cup of applesauce over the pork chops.
  6. Cover and cook on LOW for 7 to 8 hours on LOW.
  7. Serve over cooked rice or pasta if desired.
Nutrition Information
Nutrition Facts
Crock-Pot Applesauce Pork Chops Recipe
Amount Per Serving
Calories 471 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 141mg 47%
Sodium 909mg 38%
Potassium 706mg 20%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 9g
Protein 48g 96%
Vitamin A 0.1%
Vitamin C 2%
Calcium 4%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
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