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Crock-Pot Apple Pie Moonshine Recipe
Sip away on this hillybilly cocktail. Made with just three ingredients (apple cider, Everclear and cinnamon) this apple pie moonshine is full of flavor and punch! If you don’t have access to Everclear you can use vodka!
Servings Prep Time
105Shots 5Minutes
Cook Time
8Hours On LOW
Servings Prep Time
105Shots 5Minutes
Cook Time
8Hours On LOW
Ingredients
Instructions
  1. Add apple cider and cinnamon sticks to a 5-quart or larger slow cooker.
  2. Cover and cook on LOW for 8 hours.
  3. Turn off slow cooker and allow the cider to cool to room temperature.
  4. Once the apple cider is cooled to room temperature. open the lid and add the Everclear (or vodka if using).
  5. Ladle apple pie moonshine into five clean 1-quart canning jars (or bottles of your choice) and place lids and rings on just until finger tight.
  6. Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider.
  7. This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator.
Recipe Notes

NOTE: This is a strong adult beverage. Serving size is one shot glass.

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