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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Turkey Legs

Crock-Pot Turkey Legs

Written by: Crock-Pot Ladies 1 Comment

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Crock-Pot Turkey Legs
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Great way to make Crock-Pot Turkey Legs. Rub the turkey with olive oil, sprinkle with herbs and cook!. Turkey comes out moist and flavorful!

Crock-Pot Turkey Legs

Slow Cooker Turkey Legs

If you are the type of person that fights over the juicy turkey legs at Thanksgiving then this easy recipe for slow cooked turkey legs is for you. The dark meat turkey legs come out moist and full of flavor.

This recipe is super simple, first the turkey legs are rubbed with a little olive oil and then sprinkled with savory herbs like thyme, rosemary, basil and tarragon. Then they are cooked for about 8 hours on LOW until they are cooked through and tender.

This is the perfect recipe for those people out there that like dark meat turkey but don’t want to roast a whole turkey in the oven!


Special Diets

Gluten Free | Keto | Low Carb | Low Sodium | Low Sugar | Paleo


Crock-Pot Turkey Legs

Crock-Pot Turkey Legs Recipe

Heidi Kennedy
Learn how to cook turkey legs in your slow cooker with this easy 6-ingredient recipe.
4.09 from 49 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Entrée
Cuisine American
Servings 4 Servings
Calories 563 kcal

Equipment

  • 6 Quart Crock-Pot or larger
  • Small Mixing Bowl
  • Measuring Spoons

Ingredients

  • 1 Teaspoon Dried Basil
  • 1 Teaspoon Dried Rosemary
  • 1 Teaspoon Dried Tarragon
  • 1 Teaspoon Dried Thyme
  • 2 Teaspoons Olive Oil
  • 4 Whole Turkey Legs

Instructions

  • In a small mixing bowl, combine together the basil, rosemary, tarragon and thyme, crushing the herbs with your fingers to help release their flavors.
    1 Teaspoon Dried Basil –1 Teaspoon Dried Rosemary –1 Teaspoon Dried Tarragon –1 Teaspoon Dried Thyme
  • Rub about 1/2 teaspoon of olive oil over each of the 4 turkey legs, then rub the spice mixture into the turkey meat all over.
    2 Teaspoons Olive Oil –4 Whole Turkey Legs
  • Cover and cook on LOW for 8 hours or until they are fully cooked and tender.
  • Serve and enjoy!

Nutrition

Calories: 563kcal | Carbohydrates: 1g | Protein: 74g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Cholesterol: 267mg | Sodium: 279mg | Potassium: 1052mg | Fiber: 1g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 7mg
Tried this recipe?Rate the recipe and then let us know how it was!
937 shares
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Entree Recipes, Thanksgiving Crock-Pot Recipes Tagged With: Gluten Free, Gluten Free CP Recipes, Keto, Keto Diet, Low Carb, Low Carb CP Recipes, Low Sodium, Low Sodium CP Recipes, Paleo, Paleo CP Recipes, Turkey, Turkey Legs

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  1. Paleo Crock Pot Turkey Legs - paleorecipesgood.net says:
    April 1, 2015 at 5:15 PM

    […] Crock-pot turkey legs […]

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