With just three simple ingredients this recipe for Crock-Pot Sweet & Savory Little Smokies is a quick and easy appetizer recipe that your guests will adore!
Slow Cooker Sweet & Savory Little Smokies
If you are looking for a quick and simple appetizer recipe to serve at your next party then these sweet & savory little smokies are the recipe you must try!
A package of little smokies (also called smoked cocktail franks) a bottle of chili sauce (we love Heinz brand) and a jar of grape jelly are all thrown together in a 4 quart slow cooker and cooked for several hours.
Turn the slow cooker to the warm setting and set out for your guests with a dish of toothpicks so that they can help themselves to some delicious little appetizers!
And if you need to serve a larger crowd, this recipe is easily doubled!
Gluten Free | Low Calorie | Low Fat
This recipe for Crock-Pot Sweet & Savory Little Smokies is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
Crock-Pot Sweet & Savory Little Smokies Recipe
- 30 ounces Little Smokies Sausages
- 12 ounces Bottled Chili Sauce
- 1 ¼ cups Grape Jelly
- Add all ingredients to a 4 quart slow cooker.
- Cover and cook on LOW for 6 hours.
- Switch to WARM to keep warm while serving.
I always make my little smokies with the chili sauce and grape jelly. I have always liked this recipe much better then BBQ sauce.
This is also great with meatballs. Throw them frozen into the crock, top with the sauce ingredients. Cook on high for 1 hour, on low for about 3 more. I also like to add some prepared mustard and worcestshire to mine.