Crock-Pot St Patty’s Mint Muddy Buddies

Make this fun recipe for Crock-Pot St Patty’s Mint Muddy Buddies for your next St. Patrick’s Day celebration or anytime you want a mint & chocolate snack!

Crock-Pot St Patty’s Mint Muddy Buddies

I used 1/4 teaspoon peppermint extract.   That was just enough for us.   Add in the mint, and then taste the chocolate to see if it is a good combination, then add in the Chex mix.

Crock-Pot St. Patty's Mint Muddy Buddies Recipe

Heidi Kennedy

Celebrate Saint Patrick's day with this fun snack mix made with Chex cereal, chocolate bark and a hint of peppermint extract.

5 from 1 vote

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Prep Time 10 mins

Total Time 10 mins

Course Desserts

Cuisine American

Servings 16 Servings

Calories 415 kcal

Ingredients

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White Chocolate Mint

• 12 ounces White Almond Bark
• ¾ cup Powdered Sugar
• 5 cups Chex Cereal
• ¼ teaspoon Peppermint Extract

Dark Chocolate Mint

• 12 ounces Dark Chocolate Almond Bark
• ¾ cup Powdered Sugar
• 5 cups Chex Cereal
• ¼ teaspoon Peppermint Extract

Add Ins

• 1 cup Green M&M Candies (mint flavor if you can find them)

Instructions

• In 4 quart or larger slow cooker, melt white almond bark on HIGH (about 30-45 minutes)
• Add in Mint extract and stir.
• Add in Chex Cereal and stir well coating the cereal with the melted almond bark.
• Add Powder Sugar to a Gallon Size Ziplock bag.
• Add in coated chex mix to the ziplock.
• Shake well allowing the powder sugar to coat each piece of cereal.
• Cool on a piece of waxed paper.
• Repeat for dark chocolate.
• In a large bowl, combine the two colors of muddy buddies.
• Add in green m&m's.

Nutrition

Calories: 415kcal | Carbohydrates: 65g | Protein: 2g | Fat: 16g | Saturated Fat: 14g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 158mg | Potassium: 32mg | Fiber: 1g | Sugar: 51g | Vitamin A: 342IU | Vitamin C: 4mg | Calcium: 78mg | Iron: 6mg

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