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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Desserts / Crock-Pot Rhubarb Strawberry Sauce

Crock-Pot Rhubarb Strawberry Sauce

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Crock-Pot Rhubarb Strawberry Sauce
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This super yummy Crock-Pot Rhubarb Strawberry Sauce is perfect spooned over a bowl of ice cream or topping your morning yogurt! Extras can easily be frozen!

Crock-Pot Rhubarb Strawberry Sauce

Slow Cooker Rhubarb Strawberry Sauce

This is a great use of summer rhubarb.  You can freeze extras for a “special” day in the winter when you are missing garden goodies!  This is a great topping on angel food cake and ice cream.


Special Diets

Gluten Free | Low Calorie | Low Cholesterol | Low Fat | Low Sodium | Vegan | Vegetarian

This recipe for Crock-Pot Rhubarb Strawberry Sauce is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Rhubarb Strawberry Sauce

Crock-Pot Rhubarb Strawberry Sauce Recipe

Serve this amazing strawberry and rhubarb sauce spooned over vanilla bean ice cream, angel food or pound cake for a simple and fruity dessert.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins
Course Desserts, Sauces
Cuisine American
Servings 12 Servings
Calories 115 kcal

Equipment

  • 6 Quart Crock-Pot or larger
  • Knife
  • Cutting Board
  • Dry Measuring Cups And Spoons
  • Zester
  • Tongs or fork
  • Freezer Containers or any food safe containers with lids

Ingredients

  • 6 Cups Chopped Rhubarb
  • 1 Cup Granulated Sugar (*See note)
  • 1 Teaspoon Grated Orange Zest
  • ½ Teaspoon Ground Ginger
  • 2 Cups Diced Fresh Strawberries
  • 1 Whole Cinnamon Stick

Instructions

  • Add all ingredients to a 6 quart or larger slow cooker and stir to combine.
  • Cover and cook on LOW heat for 5 hours.
  • Remove lid and and using tongs or a fork, fish out the cinnamon stick and discard.
  • Serve warm strawberry rhubarb sauce over ice cream or angel food cake OR spoon sauce into a food safe container and chill in the refrigerator for up to 2 weeks.

Notes

This sauce will be a little on the tart side using 1 cup of sugar. If you would like your sauce to be sweeter you can increase the sugar to suit your tastes using up to 2 cups total of sugar.
If you are watching your sugar intake feel free to use other sweeteners such as Stevia, Monk Fruit, Sucralose, etc.

Nutrition

Calories: 115kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 404mg | Fiber: 3g | Sugar: 23g | Vitamin A: 50IU | Vitamin C: 29.7mg | Calcium: 80mg | Iron: 0.4mg
Tried this recipe?Rate the recipe and then let us know how it was!
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Filed Under: Desserts, Sauces, Summer Recipes Tagged With: 10 Ingredients Or Less, Cinnamon Stick, Dairy Free, Easy Crock-Pot Recipes, Ginger, Gluten Free, Gluten Free CP Recipes, Grated Orange Peel, Ground Ginger, Kid Friendly, Kid Friendly CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Orange Peel, Rhubarb, Strawberry, Sugar, Vegan, Vegan CP Recipes, Vegetarian, Vegetarian CP Recipes, WW, WW CP Recipe

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