Crock-Pot Rhubarb Strawberry Sauce

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Crock-Pot Rhubarb Strawberry Sauce

This is a great use of summer rhubarb.  You can freeze extras for a “special” day in the winter when you are missing garden goodies!  This is a great topping on angel food cake and ice cream.

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Crock-Pot Rhubarb Strawberry Sauce

Print Recipe Crock-Pot Rhubarb Strawberry Sauce

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Ingredients

• 6 cups Rhubarb chopped
• 1 - 2 cups Granulated Sugar more if you like it sweeter
• 1 teaspoon Orange Zest
• 1/2 teaspoon Ground Ginger
• 2 cups Fresh Strawberries quartered
• 1 whole Cinnamon Stick

Servings:

Ingredients 6 cups Rhubarb chopped 1 - 2 cups Granulated Sugar more if you like it sweeter 1 teaspoon Orange Zest 1/2 teaspoon Ground Ginger 2 cups Fresh Strawberries quartered 1 whole Cinnamon Stick Servings:

Rating Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Add ingredients to a 6 quart or larger slow cooker and stir to combine.
2. Cook on low for 5 hours.
3. Remove Cinnamon Stick.
4. Serve over Ice Cream or Angel Food Cake.

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