Crock-Pot Rhubarb Strawberry Sauce

This super yummy Crock-Pot Rhubarb Strawberry Sauce is perfect spooned over a bowl of ice cream or topping your morning yogurt! Extras can easily be frozen!

Slow Cooker Rhubarb Strawberry Sauce

This is a great use of summer rhubarb.  You can freeze extras for a “special” day in the winter when you are missing garden goodies!  This is a great topping on angel food cake and ice cream.

Crock-Pot Rhubarb Strawberry Sauce Recipe

Heidi Kennedy

Serve this amazing strawberry and rhubarb sauce spooned over vanilla bean ice cream, angel food or pound cake for a simple and fruity dessert.

4.67 from 3 votes

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Prep Time 10 mins

Cook Time 5 hrs

Total Time 5 hrs 10 mins

Course Desserts, Sauces

Cuisine American

Servings 12 Servings

Calories 115 kcal

Equipment

• 6 Quart Crock-Pot or larger
• Knife
• Cutting Board
• Dry Measuring Cups And Spoons
• Zester
• Tongs or fork
• Freezer Containers or any food safe containers with lids

Ingredients

1x2x3x

• 6 Cups Chopped Rhubarb
• 1 Cup Granulated Sugar (*See note)
• 1 Teaspoon Grated Orange Zest
• ½ Teaspoon Ground Ginger
• 2 Cups Diced Fresh Strawberries
• 1 Whole Cinnamon Stick

Instructions

• Add all ingredients to a 6 quart or larger slow cooker and stir to combine.
• Cover and cook on LOW heat for 5 hours.
• Remove lid and and using tongs or a fork, fish out the cinnamon stick and discard.
• Serve warm strawberry rhubarb sauce over ice cream or angel food cake OR spoon sauce into a food safe container and chill in the refrigerator for up to 2 weeks.

Notes

This sauce will be a little on the tart side using 1 cup of sugar. If you would like your sauce to be sweeter you can increase the sugar to suit your tastes using up to 2 cups total of sugar.

If you are watching your sugar intake feel free to use other sweeteners such as Stevia, Monk Fruit, Sucralose, etc.

Nutrition

Calories: 115kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 404mg | Fiber: 3g | Sugar: 23g | Vitamin A: 50IU | Vitamin C: 29.7mg | Calcium: 80mg | Iron: 0.4mg

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