Crock-Pot Rhubarb Strawberry Sauce

Crock-Pot Rhubarb Strawberry Sauce

This is a great use of summer rhubarb.  You can freeze extras for a “special” day in the winter when you are missing garden goodies!  This is a great topping on angel food cake and ice cream.

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Crock-Pot Rhubarb Strawberry Sauce

• Course Desserts, Sauces
• Cuisine American

Print Recipe Crock-Pot Rhubarb Strawberry Sauce Course Desserts, Sauces Cuisine American

Rating

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Ingredients

• 6 cups rhubarb chopped
• 1 - 2 cups granulated sugar more if you like it sweeter
• 1 teaspoon orange zest
• 1/2 teaspoon ground ginger
• 2 cups fresh strawberries quartered
• 1 whole cinnamon stick

Servings:

Ingredients 6 cups rhubarb chopped 1 - 2 cups granulated sugar more if you like it sweeter 1 teaspoon orange zest 1/2 teaspoon ground ginger 2 cups fresh strawberries quartered 1 whole cinnamon stick Servings:

Rating Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Add ingredients to crock-pot and stir well.
2. Cook on low for 5 hours.
3. Remove Cinnamon Stick.
4. Serve over Ice Cream or Angel Food Cake.

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