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Easy slow cooker recipes for the busy lady

You are here: Home / 10 Ingredients Or Less Crock-Pot Recipes / Crock-Pot Pumpkin Spiced Latte

Crock-Pot Pumpkin Spiced Latte

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Crock-Pot Pumpkin Spiced Latte
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This easy and delicious recipe for Crock-Pot Pumpkin Pie Spiced Latte is a frugal alternative to coffee shop lattes and tastes just as delicious!

Crock-Pot Pumpkin Spiced Latte

Slow Cooker Pumpkin Spiced Latte

Latte’s are my favorite drink as I am not a big fan of straight coffee. But, I hate to spend an arm and a leg on them at the local coffee shops. And, well living in the middle of nowhere means I also have to drive quite a way to get one.

So my next best option, is to make them myself. What better way to get a flavorful drink and save a little money all while using your crock-pot. For this recipe of Crock-Pot Pumpkin Pie Spiced Latte I used coconut milk, but you can substitute regular whole milk instead. This recipe can be doubled and tripled if you are wanting more than just a couple large mugs. And, it stores well in the fridge to heat up later.

This recipe is really quite simple, you just toss your 5 ingredients (milk, vanilla, pumpkin pie spice, pumpkin puree (store bought or homemade) and some strongly brewed coffee in your slow cooker.

Give it a whirl with an len right in the slow cooker to blend everything really well.

Let it cook for 2 hours and then serve. You can top it with a bit of whipped cream to make it decadent and over the top!


Special Diets

Gluten Free | Low Calorie | Low Carb | Low Cholesterol | Low Sodium | Low Sugar | Vegan | Vegetarian


More Great Pumpkin Spice Recipes:

  • Crock-Pot Pumpkin Spice Monkey Bread
  • Slow Cooker Pumpkin Spice Hot Chocolate + Video
  • Crock-Pot Pumpkin Spiced Latte
  • Pressure Cooker Chocolate Chip Pumpkin Bread
  • Crock-Pot Express Pumpkin Chili

Crock-Pot Pumpkin Spiced Latte

Crock-Pot Pumpkin Spiced Latte Recipe

Heidi Kennedy
Homemade version of the store bought drinks at your favorite coffee shops.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Beverages
Cuisine American
Servings 4 Servings
Calories 245 kcal

Equipment

  • 3 Quart Crock-Pot
  • Measuring Spoons
  • Liquid Measuring Cup
  • Can Opener
  • Immersion Blender or
  • Whisk

Ingredients

  • 14 ounces Canned Coconut Milk
  • 1 cup Coffee (strongly brewed)
  • 5 tablespoons Canned Pumpkin Puree
  • 1 tablespoon Pure Vanilla Extract
  • 1 teaspoon Pumpkin Pie Spice

Instructions

  • Add all ingredients to a 3-quart slow cooker.
  • Use an immersion blender or a whisk to mix the ingredients.
  • Heat on LOW for 2 hours.
  • Serve and enjoy!

Nutrition

Calories: 245kcal | Carbohydrates: 7g | Protein: 3g | Fat: 24g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 333mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2918IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 2mg
Tried this recipe?Rate the recipe and then let us know how it was!
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 3 Quart Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Beverage Recipes, Fall Crock-Pot Recipes, Thanksgiving Crock-Pot Recipes Tagged With: Coconut, Coconut Milk, Gluten Free, Gluten Free CP Recipes, Latte, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Sodium, Low Sodium CP Recipes, Pumpkin, Pumpkin Pie, Pumpkin Pie Spice, Pumpkin Puree, Vanilla, Vanilla Extract, Vegan, Vegan CP Recipes, Vegetarian, Vegetarian CP Recipes

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