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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Holiday Recipes / Christmas Recipes / Crock-Pot Peppermint Puppy Chow

Crock-Pot Peppermint Puppy Chow

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Crock-Pot Peppermint Puppy Chow

Perfect for holiday snacking or gift giving this easy 5 ingredient recipe for Crock-Pot Peppermint Puppy Chow is always a treat!

Crock-Pot Peppermint Puppy Chow

Slow Cooker Peppermint Puppy Chow

Holiday baking a treat making time is here!

I’m not sure how much you bake and cook during the holiday’s but some years I feel like my oven is constantly on and I am knee deep in icing and sprinkles!

This time of year I am always looking for new snack type recipes that my kids can make and give to all the special people in their lives. From their teachers, school nurse, crossing guards to their friends. Something that is easy to make and can be packaged up really cute in little containers and bags. All we have to do is add a handwritten gift card and voila! Instant holiday gift.

Puppy chow is always a classic hit and and while we love the standard version made with chocolate, peanut butter and powdered sugar this holiday variation of the recipe instead calls for white chocolate peppermint baking chips (I used Andes brand), but if you cannot find them you can just use more of the white chocolate almond bark and add 2 – 3 drops of peppermint extract.

Once you have made the recipe store it in an air tight container, or package up into smaller gift bags to give as a holiday gift or add to a cookie tray.


Special Diets

Gluten Free | Low Cholesterol | Low Sodium | Vegetarian


Crock-Pot Peppermint Puppy Chow

Crock-Pot Peppermint Puppy Chow Recipe

An easy recipe that even the kids can make (or help make) that is perfect for holiday gift giving. Just 5 ingredients!
4.5 from 2 votes
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 1 hr
Total Time 1 hr 25 mins
Course Desserts
Cuisine American
Servings 12 Servings
Calories 570 kcal

Ingredients

  • 16 ounces White Almond Bark
  • 1 cup Peppermint White Chocolate Chips
  • 11 ounces Chex Cereal (rice or corn)
  • 2 cups Powdered Sugar
  • 2 full sized Peppermint Candy Canes (crushed)

Instructions

  • Place almond bark and peppermint white chocolate chips in a 4 quart or larger slow cooker and melt it on HIGH stirring occasionally. This should take less than 1 hour.
  • Slowly add in the box of Chex cereal stirring as you go, making sure every piece of cereal is coated with white chocolate.
  • Cool on a cookie sheet lined with waxed paper or parchment paper.
  • Once the chocolate has dried, toss the mix in powdered sugar and crushed candy canes.
  • Store in a cool place in an airtight container or bag for up to 2 weeks.

Nutrition

Calories: 570kcal | Carbohydrates: 101g | Protein: 3g | Fat: 17g | Saturated Fat: 14g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 265mg | Potassium: 100mg | Fiber: 1g | Sugar: 80g | Vitamin A: 350IU | Vitamin C: 5.8mg | Calcium: 120mg | Iron: 7.7mg
Tried this recipe?Rate the recipe and then let us know how it was!
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Filed Under: Christmas Recipes, Desserts, Winter Recipes Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Almond Bark, Candy Canes, Cereal, Chex, Chex Cereal, Chex Snack Mix, Corn Chex, Easy Crock-Pot Recipes, Gluten Free, Gluten Free CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Sodium, Low Sodium CP Recipes, Peppermint Candy Canes, Peppermint Extract, Peppermint White Chocolate Chips, Puppy Chow, Rice Chex, Snacks, Vanilla Almond Bark, Vegetarian, Vegetarian CP Recipes, White Almond Bark, White Chocolate Chips

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