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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Soups & Stews / Crock-Pot Irish Lamb Stew

Crock-Pot Irish Lamb Stew

Written by: Crock-Pot Ladies 5 Comments

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Crock-Pot Irish Lamb Stew

Tender cubes of lamb, carrots and potatoes are simmered in this recipe for Crock-Pot Irish Lamb Stew flavored slightly with Guinness beer for a hearty stew!

Crock-Pot Irish Lamb Stew

Crock-Pot Irish Lamb Stew

Are you feeling Irish yet with all of our yummy St. Patrick’s Day recipes? Well here is my contribution for a really yummy Irish lamb stew made in the, what else, crock-pot!

Lamb can be hard to come by in some areas (I have a shelf in my freezer full because we purchase a whole lamb slaughtered from a friend who’s daughter is in 4H) so if you cannot find lamb or it’s just not your thing, feel free to substitute beef in this recipe. I promise it will come out just as good!

Crock-Pot Irish Lamb Stew Recipe

Cubed lamb meat is simmered away in a rich broth that has been fortified with Guinness beer along with carrots, onions, potatoes and mushrooms until cooked to perfection. A great Irish stew to serve for Saint Patrick's day or any day you are craving a rich hot stew for dinner!
3.6 from 15 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 10 hrs
Total Time 10 hrs 30 mins
Course Soups, Stews and Chili
Cuisine Irish
Servings 8 Servings
Calories

Ingredients

  • 2 pounds Lean Lamb Meat (cubed)
  • ¼ cup Vegetable Oil
  • ½ cup All-Purpose Flour
  • 2 teaspoons Salt
  • ¼ teaspoon Pepper
  • 1 cup Water
  • 1 cup Guinness Beer
  • 2 whole Bay Leaves
  • 1 teaspoon Dried Thyme
  • 2 whole Carrots (peeled and sliced)
  • 16 ounces Frozen Pearl Onions (1 bag)
  • 4 whole Potatoes (peeled and diced)
  • 1 cup Mushrooms (sliced, such as baby portobella)

Instructions

  • In a large skillet or dutch oven heat the vegetable oil on medium high heat till hot.
  • Meanwhile place the flour, salt & pepper in a shallow dish such as a pie plate and dredge lamb meat lightly in flour mixture.
  • Brown the floured cubes of lamb in the hot oil till nice and brown.
  • Add browned lamb, water, Guinness, bay leaves, thyme, pearl onions, sliced carrots, potatoes and mushrooms to a 6 quart or larger slow cooker.
  • Season with additional salt & pepper to taste.
  • Cover and cook on low for 10 to 12 hours.
Tried this recipe?Rate the recipe and then let us know how it was!
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Filed Under: Soups & Stews, St. Patrick's Day Recipes Tagged With: Bay Leaf, Bay Leaves, Beef, Beef CP Recipes, Carrots, Dried Thyme, Guinness, Guinness Beer, Lamb, Mushrooms, Onions, Pearl Onions, Pepper, Portabella Mushrooms, Potatoes, Salt, Stew, Thyme

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Comments

  1. Andrea says

    March 16, 2013 at 9:30 PM

    Hi Heidi,

    Thank you for the recipe!! can’t wait to crock my irish stew tomorrow!! Looks and sounds delish..

    Reply

Trackbacks

  1. 16 Lamb Recipes to Expand Your Culinary Repertoire! - Stuff Parents Need says:
    October 14, 2013 at 2:50 AM

    […] Crock-Pot Irish Lamb Stew by Crockpot Ladies […]

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  2. 15 St. Patrick’s Day Dinner Recipes says:
    February 23, 2015 at 10:40 PM

    […] Crock Pot Irish Lamb Stew | Source: Crock Pot […]

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  3. 10 Soup Recipes For St Patrick's Day - From Val's Kitchen says:
    March 16, 2015 at 6:31 AM

    […] Crockpot Irish Lamb Stew […]

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  4. 25 Best Irish Recipes for St. Patrick's Day - Rural Mom says:
    March 26, 2015 at 4:14 PM

    […] Potato Bread 20. Banoffee Pie 21. Irish Soda Bread with Guinness Dipping Sauce 22. Colcannon 23. Crock Pot Irish Lamb Stew 24. Irish Beer Bread 25. 100% Whole Wheat Brown Soda Bread (Traditional Irish Soda Bread […]

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