Crock-Pot Irish Lamb Stew

Tender cubes of lamb, carrots and potatoes are simmered in this recipe for Crock-Pot Irish Lamb Stew flavored slightly with Guinness beer for a hearty stew!

Crock-Pot Irish Lamb Stew

Are you feeling Irish yet with all of our yummy St. Patrick’s Day recipes? Well here is my contribution for a really yummy Irish lamb stew made in the, what else, crock-pot!

Lamb can be hard to come by in some areas (I have a shelf in my freezer full because we purchase a whole lamb slaughtered from a friend who’s daughter is in 4H) so if you cannot find lamb or it’s just not your thing, feel free to substitute beef in this recipe. I promise it will come out just as good!

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Crock-Pot Irish Lamb Stew Recipe

Cubed lamb meat is simmered away in a rich broth that has been fortified with Guinness beer along with carrots, onions, potatoes and mushrooms until cooked to perfection. A great Irish stew to serve for Saint Patrick's day or any day you are craving a rich hot stew for dinner!

Print Recipe Crock-Pot Irish Lamb Stew Recipe Cubed lamb meat is simmered away in a rich broth that has been fortified with Guinness beer along with carrots, onions, potatoes and mushrooms until cooked to perfection. A great Irish stew to serve for Saint Patrick's day or any day you are craving a rich hot stew for dinner!

Rating	Votes: 13 Rating: 3.46 You: Rate this recipe!
Servings	8Servings
Prep Time	30Minutes
Cook Time	10 - 12Hours

Ingredients

• 2 pounds Lean Lamb Meat cubed
• 1/4 cup Vegetable Oil
• 1/2 cup All-Purpose Flour
• 2 teaspoons Salt
• 1/4 teaspoon Pepper
• 1 cup Water
• 1 cup Guinness Beer
• 2 whole Bay Leaves
• 1 teaspoon Dried Thyme
• 2 whole Carrots peeled and sliced
• 16 ounces Frozen Pearl Onions 1 bag
• 4 whole Potatoes peeled and diced
• 1 cup Mushrooms sliced, such as baby portobella

Servings: Servings

Ingredients 2 pounds Lean Lamb Meat cubed 1/4 cup Vegetable Oil 1/2 cup All-Purpose Flour 2 teaspoons Salt 1/4 teaspoon Pepper 1 cup Water 1 cup Guinness Beer 2 whole Bay Leaves 1 teaspoon Dried Thyme 2 whole Carrots peeled and sliced 16 ounces Frozen Pearl Onions 1 bag 4 whole Potatoes peeled and diced 1 cup Mushrooms sliced, such as baby portobella Servings: Servings

Rating Votes: 13 Rating: 3.46 You: Rate this recipe! Servings 8Servings Prep Time 30Minutes Cook Time 10 - 12Hours

Instructions

1. In a large skillet or dutch oven heat the vegetable oil on medium high heat till hot.
2. Meanwhile place the flour, salt & pepper in a shallow dish such as a pie plate and dredge lamb meat lightly in flour mixture.
3. Brown the floured cubes of lamb in the hot oil till nice and brown.
4. Add browned lamb, water, Guinness, bay leaves, thyme, pearl onions, sliced carrots, potatoes and mushrooms to a 6 quart or larger slow cooker.
5. Season with additional salt & pepper to taste.
6. Cover and cook on low for 10 to 12 hours.

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