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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Soup, Stew And Chili Recipes / Crock-Pot Chicken Chili

Crock-Pot Chicken Chili

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Crock-Pot Chicken Chili
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Do you have leftover cooked chicken that you need to use up? If so, this recipe for Crock-Pot Chicken Chili is a great family friendly option that is super easy to make! A few simple ingredients and you have a tasty chili recipe that is full of chicken and beans but is not too spicy!

Crock-Pot Chicken Chili

Slow Cooker Chicken Chili

This easy chicken chili uses chopped cooked chicken meat either from leftover cooked chicken from another meal or a rotisserie chicken that you purchased from the deli department. Canned pinto beans and a handful of other common ingredients are tossed in the slow cooker with the chicken and then simmered away for hours in the slow cooker.

30 minutes before you are ready to eat, a little flour is stirred into the chili to thicken it up. Then, you are ready to serve bowls of chili with your favorite toppings such as cheese and sour cream and perhaps a side of cornbread.

YUM!


Special Diets

High Fiber | Low Sugar

This recipe for Crock-Pot Chicken Chili is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Chicken Chili

Crock-Pot Chicken Chili Recipe

Heidi Kennedy
Everyone in the family is going to love this healthy chicken chili recipe. A great dinner for any day of the week. And the leftovers make great lunches too!
3.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Soups, Stews and Chili
Cuisine American
Servings 6 Servings
Calories 364 kcal

Equipment

  • 4 Quart Crock-Pot or up to 6 quart slow cooker
  • Can Opener
  • Knife
  • Cutting Board
  • Measuring Spoons
  • Liquid Measuring Cup

Ingredients

  • 45 Ounces Canned Pinto Beans (drained and rinsed)
  • 4 Cups Low-Sodium Chicken Broth
  • 3 Cups Diced Cooked Chicken
  • 1 Cup Diced Green Bell Pepper
  • 1 Cup Diced Onion
  • 2 Cloves Garlic (minced)
  • 1 – 2 Teaspoons Chili Powder
  • ½ Teaspoon Dried Oregano
  • 6 Tablespoons All-Purpose Flour

Instructions

  • Combine all ingredients except the flour in 4 to 6 quart slow cooker.
  • Cover and cook on LOW for 6 hours.
  • Add flour and stir well.
  • Cook an additional 30 minutes on LOW to allow the chili to thicken.

Nutrition

Calories: 364kcal | Carbohydrates: 44g | Protein: 32g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 53mg | Sodium: 688mg | Potassium: 998mg | Fiber: 11g | Sugar: 4g | Vitamin A: 421IU | Vitamin C: 24mg | Calcium: 132mg | Iron: 5mg
Tried this recipe?Rate the recipe and then let us know how it was!
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, Crock-Pot Soup, Stew And Chili Recipes, Fall Crock-Pot Recipes, Winter Crock-Pot Recipes Tagged With: Beans, Chicken, Chicken Broth, Chicken CP Recipes, Chili, Chili Powder, Cooked Chicken, Garlic, Green Peppers, High Fiber, High Fiber CP Recipes, Kid Friendly, Kid Friendly CP Recipes, Low Sugar, Low Sugar CP Recipes, Onions, Oregano, Pinto Beans, WW, WW CP Recipe

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