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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Beverage Recipes / Crock-Pot RumChata White Hot Chocolate + Video

Crock-Pot RumChata White Hot Chocolate + Video

Written by: Crock-Pot Ladies 8 Comments

41.2K shares
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Warm up to a mug of this amazing Crock-Pot RumChata White Hot Chocolate with this adult beverage drink. Warm hot cocoa made with white chocolate and then spiked with RumChata…how can you go wrong!

Slow Cooker RumChata White Hot Chocolate

Oh my heavens…I have a new found love for RumChata, an amazingly delicious cream liquor that my neighbor friend recently introduced me to. My first sip of this liquor was straight up over ice and I just fell in love with the great mild taste with a slight cinnamon flavor.

I had never heard of RumChata before but after tasting it I went to research a little bit more about what it is. Basically it is a spiced rum that is then spiked with cream. I am sure there is more involved in it that that simple explanation but that is how I understand it to be made. It is 13.75% proof and as far as liqueurs go it isn’t crazy strong. Straight up or over ice it tastes like horchata. YUM!

You should be able to buy it at just about any quality liquor store. If they sell Kahlua or Bailey’s Irish Cream they should sell RumChata!

After my first taste I just KNEW this liquor was going to make an amazing hot slow cooker beverage (adults only please on this one!). RumChata liquor combined with hot chocolate made from white chocolate chips is AMAZING!

And the recipe really could not be simpler either. This is the perfect recipe for throwing together before the girlfriends show up for a girls night in, or serve it at your next camping trip after the kids go to bed and the campfire is dying down. Amazing!

And, if you are not a big fan of white chocolate feel free to use milk chocolate or semi-sweet chocolate chips…the cinnamon flavor from the RumChata makes for a almost Mexican hot chocolate experience.

Did I mention it was AMAZING?

Jump to Recipe Print Recipe

Crock-Pot RumChata White Hot Chocolate Recipe

Heidi Kennedy
Make this delicious adult hot chocolate for your next winter party and impress your guests. RumChatta adds a lovely boozy cinnamon flavor to a homemade white hot chocolate!
3.62 from 222 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Beverages
Cuisine American
Servings 6 Servings
Calories 704 kcal

Ingredients

  • 6 cups Whole Milk
  • 2 cups White Chocolate Chips (we like Ghirardelli brand)
  • 14 ounces Canned Sweetened Condensed Milk
  • 1 tablespoon Pure Vanilla Extract
  • 9 ounces RumChata Liquor (, about 6 shots)

For Serving (Optional)

  • Whipped Cream
  • Ground Cinnamon

Instructions

  • Add whole milk, white chocolate chips, vanilla extract and sweetened condensed milk to a 4 to 6 quart slow cooker.
  • Cover and cook on LOW for 2 hours or until the white chocolate chips have melted completely.
  • Stir in the RumChata liquor.
  • Serve in mugs garnished with whipped cream and a sprinkle of cinnamon if desired.

Nutrition

Calories: 704kcal | Carbohydrates: 83g | Protein: 17g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 66mg | Sodium: 231mg | Potassium: 788mg | Fiber: 0.1g | Sugar: 83g | Vitamin A: 590IU | Vitamin C: 2mg | Calcium: 608mg | Iron: 0.3mg
Tried this recipe?Rate the recipe and then let us know how it was!
41.2K shares
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  • Twitter2

Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 4 Quart Crock-Pot Recipes, 4.5 Quart Crock-Pot Recipes, 5 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, Christmas Crock-Pot Recipes, Crock-Pot Beverage Recipes, Crock-Pot Recipe Videos, Fall Crock-Pot Recipes Tagged With: Adult Beverage CP Recipes, Boozy, Chocolate Chips, Hot Chocolate, Liquor, Low Sodium, Low Sodium CP Recipes, RumChata, Sweetened Condensed Milk, Vanilla, Vanilla Extract, White Chocolate Chips

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Comments

  1. Michelle says

    November 12, 2018 at 8:03 PM

    Could you use almond milk instead of whole milk?

    Reply
    • Lady Heidi says

      November 13, 2018 at 6:09 AM

      Hi Michelle, while this recipe has not been tested using almond milk I don’t see why it wouldn’t work.

      If you give it a try come on back and let us know how it turns out for you!

      Reply
  2. Jenny says

    December 2, 2018 at 6:54 PM

    Could you use milk chocolate chips instead of white chocolate?

    Reply
    • Lady Heidi says

      December 6, 2018 at 11:14 AM

      Sure you can use whatever kind of chocolate chips (or chopped chocolate) you wish. White chocolate is what gives this particular recipes the “White Hot Chocolate” in the name.

      Reply
  3. Lou says

    December 6, 2018 at 2:34 PM

    Can leftovers be kept?

    Reply
    • Lady Heidi says

      December 10, 2018 at 10:13 AM

      I think the leftovers should keep just fine for 3 to 5 days in the refrigerator.

      Reply
  4. Angie K Palme says

    January 4, 2019 at 4:50 PM

    We made this on Christmas eve. Although it was tasty, it was extremely sweet. A six ounce cup maximum.

    Reply
    • Heidi says

      January 7, 2019 at 4:07 PM

      It is indeed pretty sweet Angie. You can of course cut back on the sugar if the sweetness is too much.

      Reply

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