Use your slow cooker to make homemade Crock-Pot Strawberry Preserves. Great on toast or in place of jelly with peanut butter. Use canning jars to store. Crock-Pot Strawberry Preserves Print Recipe Crock-Pot Strawberry Preserves Print Recipe Crock-Pot Strawberry Preserves Rating Votes: 2 Rating: 5 You: Rate this recipe! Servings 1 – 2half pint jars Prep…
Turn fresh raspberries into jars of Crock-Pot Raspberry Preserves that you can can in jars for fresh raspberry flavor all year long!
Use up fresh or canned tomatoes with this delicious & flavorful Crock-Pot Sweet Tomato Butter. Serve with crackers or bread!
No need to heat up the kitchen by making preserves on the stove-top. Let the slow cooker do all the work in this easy recipe for Crock-Pot Fig Preserves! Just 4 ingredients (fresh figs, sugar, lemon juice and vanilla extract) and you have a beautiful and tasty preserve that you can either can in jars or store in the refrigerator.
Take advantage of fresh seasonal peaches and put some up for later with this delicious crock-pot peach vanilla butter recipe! Spread on toast or an English muffin or spoon over yogurt and top with granola. It is AMAZING!