Celebrate fall with this classic recipe for Crock-Pot Pumpkin Cheesecake. Moist and full of all that “pumpkin pie spice” flavor in a creamy cheesecake!
Crock-Pot Pumpkin Cheesecake
Everyone seems to like the Regular Cheese Cake. I made this cheesecake the same day (company was coming over and they were going to be taste testers!). I used the only other pan I had which was a regular non-stick cake pan rectangle in size. Turned out wonderful. I personally was not too fond of the Gingersnaps (too spicy for me) but plan on using the regular graham crackers next time for the crust. My great grandfather and Father in Law said they liked the Gingersnaps.