Crock-Pot Teriyaki Chicken Wings

Crock-Pot Teriyaki Chicken Wings

Here is a simple crock-pot recipe to use up some chicken wings. I can usually find a great deal on wings at my local grocery stores on manager mark-downs. I snap them up and throw them in the freezer for meals such as this (plus my husband loves homemade hot wings! I will need to find a great recipe for them in the crock-pot.) We served these wings over rice with some steamed frozen broccoli and cauliflower. Wings were a hit with the entire family, but especially with the kids. I would definitely say that this is a kid friendly recipe if your kids like wings. Mine do, I think they love the succulent juicy dark meat, the small hand friendly size of wings and the fact that they can eat them with their small little hands with permission to lick their fingers even…table manners be gone when you are eating wings apparently!

While I served these Crock-Pot Teriyaki Chicken Wings as a main dish you could easily serve these tasty morsels as a appetizer at your next party or get together!









Crock-Pot Teriyaki Chicken Wings

Crock-Pot Teriyaki Chicken Wings
Use up economical chicken wings to make this tasty entrée or appetizer.

Crock-Pot Teriyaki Chicken Wings
Use up economical chicken wings to make this tasty entrée or appetizer.

Crock-Pot Teriyaki Chicken Wings

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Servings 6People
Prep Time 10Minutes
Cook Time 6Hours

Ingredients

Ingredients

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Servings 6People
Prep Time 10Minutes
Cook Time 6Hours

Instructions
  1. Place chicken wings in the crock-pot and sprinkle with salt and pepper to taste.
  2. Combine remaining ingredients in a small bowl and mix well.
  3. Pour sauce over wings and toss to coat.
  4. Cover and cook on low for 6 to 7 hours.

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