Crock-Pot Teriyaki Chicken Wings
Here is a simple crock-pot recipe to use up some chicken wings. I can usually find a great deal on wings at my local grocery stores on manager mark-downs. I snap them up and throw them in the freezer for meals such as this (plus my husband loves homemade hot wings! I will need to find a great recipe for them in the crock-pot.) We served these wings over rice with some steamed frozen broccoli and cauliflower. Wings were a hit with the entire family, but especially with the kids. I would definitely say that this is a kid friendly recipe if your kids like wings. Mine do, I think they love the succulent juicy dark meat, the small hand friendly size of wings and the fact that they can eat them with their small little hands with permission to lick their fingers even…table manners be gone when you are eating wings apparently!
While I served these Crock-Pot Teriyaki Chicken Wings as a main dish you could easily serve these tasty morsels as a appetizer at your next party or get together!
More great Chicken Wing recipes you don’t want to miss…
- Crock-Pot Buffalo Chicken Tacos
- Crock-Pot Teriyaki Chicken Wings
- Crock-Pot Sweet-and-Sour Chicken Wings
- Grilled Wings with Crock-Pot Sweet & Spicy Buffalo Sauce
- Crock-Pot Honey Garlic Chicken Wings
Linked up at Recipe of the Week!