Crock-Pot Tamale Bake
Prep Time
30minutes
Cook Time
375minutes
Prep Time
30minutes
Cook Time
375minutes
Ingredients
Instructions
  1. In a large skillet brown and crumble your ground beef with the onion and garlic until the meat is no longer pink.
  2. Drain ground beef to remove excess fat.
  3. In a large bowl combine cornmeal, egg and milk and mix until smooth
  4. Add to the cornmeal mixture the corn, tomatoes, taco seasoning, olives and ground beef mixture and mix well.
  5. Dump mixture into the bottom of a 4 quart crock-pot.
  6. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
  7. Sprinkle with cheese and cover again and cook for an additional 15 minutes until cheese is melted.
  8. To serve, spoon into bowls or onto plate and garnish with chopped green onion.

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