Crock-Pot Rotisserie Chicken
Last summer, the kids and I raised our own meat chickens. Searching the freezer, I found one whole chicken left and decided to try a rotisserie type chicken in the crock-pot. I did not want my chicken to come out “wet” from the juices it produces while cooking. I decided to put foil balls on the bottom of the crock-pot to lift the chicken out of the liquid. This does not stop it from cooking, but keeps it from getting too mushy on the bottom. You should try and cook breast up on the chicken itself. I will say that the chicken didnt come out “dry” like some rotisserie chickens can taste (you know from those lovely heat lamps), but it was moist and flavorful. My kids loved it. And I had enough left over for a chicken salad for lunch.