Crock-Pot Pumpkin Praline Bread Pudding
Fall just would not be fall without some yummy pumpkin desserts and bread pudding is one of my favorites. This recipe for pumpkin bread pudding is made easy because you cook it in your slow cooker. Day old bread is soaked in an egg and cream custard that is flavored with all those warm pumpkin pie type spices. And when it is done serve it with a delicious homemade pecan praline sauce.
To die for ladies and gents!
While this makes for a really great any time dessert I really do think it would be a lovely addition to your Thanksgiving dessert table too.
Crock-Pot Used In This Recipe: