Warm up to a hearty bowl of this delicious Crock-Pot Pumpkin Pie Oatmeal first thing in the morning. Steel cut oats are slow cooked with pumpkin, spices and a little vanilla extract for a breakfast that makes you say “yum”.
Crock-Pot Pumpkin Pie Oatmeal
The weather is starting to get colder and the leaves are starting to turn their colors. We are upon the season of bonfires and holiday get-togethers.
Every fall I gather a few pumpkins for pie making and spend a day roasting the pumpkin and pureeing the pumpkin and then freezing the pumpkin in bags. My kids love pumpkin pie and pumpkin bread and well anything that has pumpkin in it!
A friend gave me this recipe for making Crock-Pot Pumpkin Pie Oatmeal. She assured me that it was delicious and I would make it more than once.
Simple recipe. Add all the ingredients to a crock-pot and then all the steel cut oats to cook. Even though the title says “oatmeal” , you need to use steel cut oats. Regular oatmeal will burn or just turn into a big pile of mush.
You need to use a crock-pot that has a WARM setting because this recipes needs to cook slowly overnight on WARM for 7 to 8 hours. Top with nuts or a little cinnamon if you like for a breakfast that will knock your pumkpin spice loving pants off!
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