Crock-Pot Potato & Kielbasa Chowder Recipe
Servings Prep Time
8people 15minutes
Cook Time
5 – 6hours on HIGH or 8 – 10 hours on LOW
Servings Prep Time
8people 15minutes
Cook Time
5 – 6hours on HIGH or 8 – 10 hours on LOW
Ingredients
Instructions
  1. In a 6 quart crock-pot add all of the ingredients except the cream and cheese.
  2. Stir to combine.
  3. Cover and cook on low 8-10 hours or on high 5-6 hours or until the potatoes are fork tender.
  4. Remove the lid and fish out the bay leaf and discard.
  5. Add the shredded cheddar cheese and cream to the soup and stir to combine and melt the cheese.
  6. Serve with a nice fresh salad and some crunchy bread to sop up the soup juices and enjoy!
Recipe Notes

To lower the calories you could easily substitute half & half for the cream, use low-fat or fat free cheese and a turkey kielbasa.

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