Crock-Pot Mexican Lasagna
Since Cinco De Mayo is coming up this week, I wanted to make something with a little south of the border influence. We always have a lot of canned beans and tomatoes in our house and I’ve got a good amount of tortillas so I thought of trying a sort of crock-pot lasagna with tortilla shells instead of noodles. I also didn’t have any ground beef in the house so I cut up some lean sirloin instead and used that to come up with this very hearty and somewhat spicy dinner. My girls don’t eat spicy so they wouldn’t try it but my guys liked it a lot and we all had seconds.
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