Crock-Pot Italian Sausage Tuscan Bean & Kale Soup Recipe
This easy recipe is full of flavor and healthy for you too!
Servings Prep Time
8People 30Minutes
Cook Time
6 – 8Hours On LOW
Servings Prep Time
8People 30Minutes
Cook Time
6 – 8Hours On LOW
Ingredients
Instructions
  1. In a large skillet on the stove-top cook the Italian sausage with the chopped onion and crumble the sausage. Cook until sausage is browned and onions are translucent. Drain off excess fat from sausage and add the cooked sausage and onions to a 6 quart or larger slow cooker.
  2. Add the remaining ingredients except for the kale and stir to combine.
  3. Cover and cook for 6 to 8 hours on LOW.
  4. During the last 1/2 hour of cooking, stir the roughly chopped kale into the soup and cover and continue to cook for the remaining 30 minutes.
  5. Ladle soup into bowls and enjoy!

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