Crock-Pot Homemade Italian Beef Recipe
Serve this delicious shredded beef on top of your favorite rolls or buns. Top with provolone cheese if desired for an amazing sandwich!
Servings Prep Time
6people 15minutes
Cook Time
6hours on LOW plus 1 hour on HIGH
Servings Prep Time
6people 15minutes
Cook Time
6hours on LOW plus 1 hour on HIGH
Ingredients
Instructions
  1. Place beef, dry Italian dressing mix, beef broth and peppers in a 5 quart or larger crock-pot.
  2. Cover and cook on HIGH for 6 hours or until the meat is tender and shreds easily with a fork.
  3. Remove meat from slow cooker and place on a rimmed baking sheet and shred the meat with a fork discarding any fat or bones if there is any.
  4. Place shredded meat back into the slow cooker with the cooking juices and let cook 1 more hour on HIGH.
  5. Serve meat on rolls or buns topped with provolone cheese.

You are gonna love these!