Crock-Pot Garlic Parsley Potatoes Recipe
Servings Prep Time
4 – 6People 20Minutes
Cook Time
4 – 6Hours On LOW
Servings Prep Time
4 – 6People 20Minutes
Cook Time
4 – 6Hours On LOW
Ingredients
Instructions
  1. With a vegetable peeler, peel away a strip of potato peel around the middle of each new potato and place in the bottom of a 4 quart slow cooker.
  2. Drizzle potatoes with olive oil and then sprinkle with garlic and parsley.
  3. Toss with a spoon to coat each potato with oil and evenly distribute the garlic and parsley.
  4. Cover and cook on LOW for 4 to 6 hours or until the potatoes are fork tender.

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