|5 – 6Hours On LOW|
If you have an older crock-pot expect this may take longer then 5-6 hours. Older crock-pots don’t cook as hot, thus don’t cook as fast. My crocks are all 5 years or less so they cook much faster. I would start with 6 hours, check with your thermometer to make sure the meatloaf has reached the correct temperature.
I do not suggest you try and cook this on high.
This makes a soft meatloaf…very moist, not dry.