Crock-Pot Creamy Chicken And Summer Squash Recipe
Servings Prep Time
8people 30minutes
Cook Time
8hours on LOW or 4 – 5 hours on HIGH
Servings Prep Time
8people 30minutes
Cook Time
8hours on LOW or 4 – 5 hours on HIGH
Ingredients
Instructions
  1. If desired line a 6.5 quart slow cooker with a Crock-Pot Liner and spray with non-stick cooking spray to make clean up easier.
  2. Place the chicken breasts in the bottom of crock.
  3. In a large mixing bowl mix together the cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, garlic salt, pepper and butter.
  4. Fold the summer squash into your mixing bowl covering the sliced squash well.
  5. Pour the mixture over the chicken.
  6. Sprinkle the bread crumbs over the top.
  7. Cover and cook on LOW for 8 hours or HIGH for 4 to 5 hours. Be sure to use your meat thermometer checking the temp of the chicken before serving. You’ll want to reach 165 Fahrenheit.
  8. Serve over hot cooked rice or pasta and garnish with dried parsley and ground paprika if desired.

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