Crock-Pot Chicken Pot Pie Soup
My husband loves chicken pot pie. He loves me to make chicken pot pie. Not feeling well myself and having a small one that also was sick, I decided to change up my normal recipe and make it into a soup. Hot soup on a cold night is the best. I took my regular recipe and added more milk and left out the crust. I grilled a little sourdough bread to dip in the soup and it turned out perfect.
Freezer Meal: Add cooked chicken, peas, carrots, onions, butter and spices to ziploc bag.
Instructions for outside of bag: Add 4 cups milk and 1 cup chicken broth. Cook on low for 5 hours. Add 1/2-3/4 Cup flour and whisk well. Cook 1 additional hour on low.