Crock-Pot Cheesy Chicken and Rice
Crock-Pot Cheesy Chicken and Rice came about as I was wandering around at the grocery store during a vacation to Tennessee back in May. I had traveled there with my family and met some of my extended family to see Newsies on Broadway and tour some of the fun sights of Nashville. We were trying to keep costs down thus wanted to do meals at our rented condo. As I was racking my brain trying to figure out what to cook, I grabbed my phone and started googling. My father prefers chicken meals so that is what I went with, and since my kids love rice, I figured we could come up with a nice combo. Viola, I googled recipes and found one from Corey at Family Fresh Meals and felt it would work for our family and thought we would give it a shot. There were 7 of us, so I doubled the recipe, but used 2 different crock-pots (didn’t have my biggest crocks with me, and we used one that the condo provided as well). Outside of replacing Cream of Celery for Cream of Chicken, which was totally by accident, I didn’t alter the recipe. Normally I just try and get an idea here and there, but no time or energy on vacation, so I’m giving all my credit to Family Fresh Meals. One note I will not be doubling for the actual recipe.
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