Crock-Pot Breakfast Casserole
Prep Time
40minutes
Cook Time
720minutes
Prep Time
40minutes
Cook Time
720minutes
Ingredients
Instructions
  1. I used a liner and sprayed with Pam.
  2. You will do about 3 layers.
  3. Start with potatoes, bacon, sausage, onions and cheddar cheese (do this 3 times).
  4. Although the layers don’t matter too much, make sure bacon is not on the top, it cooks better underneath other food.
  5. Make sure your final top is the last of the cheddar cheese.
  6. Beat the eggs, milk, mustard, salt, pepper, and Parmesan cheese together.
  7. Pour over the layers.
  8. Cook on low for 10-12 hours or until the eggs are set (if your crock runs hotter than average shorten the time to 6-8 hours on low)..
  9. I cooked mine overnight so it would be ready in the morning.
Recipe Notes

If your crock is one that runs hot, try going at 6-8 hours first and see how well it has cooked. Mine took the full 10 hours but no crock cooks exactly the same as the next.

You are gonna love these!